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Now showing items 51-53 of 53
Oyster mushrrom cultivation at different production systems: a review
(Dr. Petkova V., http://www.ejbps.com/, 2018-05)
This paper aims to review historical perspectives, nutritional and medicinal benefits, biodiversity, cultivation, diseases and their control, pathogen detection systems, food safety concerns and use of spent mushroom compost ...
Analysis of genetic diversity of Cercospora beticola isolates from Swiss chard in Southern Botswana
(Allied Journals, https://www.ijbio.com/, 2018)
Cercospora Leaf Spot (CLS) of Swiss chard (Beta vulgaris L. var. cicla) remains an important foliar disease
worldwide, yet the causative agent Cercospora beticola genetic variability remains incompletely understood in ...
Isolation and characterization of Lactic Acid Bacteria and indicator microorganisms of food safety from Omaere, a traditionally fermented milk product in Botswana
(University of Botswana, www.ub.bw, 2018)
Botswana has many traditional foods and beverages that are prepared by means of natural/spontaneous fermentation. The traditional preparation of these foods is for the most part largely undocumented and the microorganisms ...