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Optimising growth conditions for the pectinolytic activity of Kluyveromyces wickerhamii by using response surface methodology
(Elsevier / www.elsevier.com/locate/ijfoodmicro, 2003)
This present study was undertaken to find optimum conditions of pH, temperature and, period of incubation for the
pectinolytic activity of Kluyveromyces wickerhamii isolated from rotting fruits and to assess the effect ...