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Optimising growth conditions for the pectinolytic activity of Kluyveromyces wickerhamii by using response surface methodology
(Elsevier / www.elsevier.com/locate/ijfoodmicro, 2003)
This present study was undertaken to find optimum conditions of pH, temperature and, period of incubation for the
pectinolytic activity of Kluyveromyces wickerhamii isolated from rotting fruits and to assess the effect ...
Carriage of micro-organisms by domestic cockroaches and implications on food safety
(ICIPE - African Insect Science for Food and Health, http://journals.cambridge.org/action/displayJournal?jid=JTI, 2006)
Domestic cockroaches Blattella germanica were trapped from various homes in
Gaborone, Botswana using ‘Dyroach’ traps. Isolations of bacteria, yeasts and moulds were
done on external body parts and on the faecal pellets ...