Now showing items 1-2 of 2

  • Analysis of genetic diversity of Cercospora beticola isolates from Swiss chard in Southern Botswana 

    Utlwang, Rebecca; Loeto, Daniel; Khare, Krishna B.; Wale, Kabo R.; Khonga, Elenimo B.; Segwagwe, Amogelang T.; Letsholo, Baemedi (Allied Journals, https://www.ijbio.com/, 2018)
    Cercospora Leaf Spot (CLS) of Swiss chard (Beta vulgaris L. var. cicla) remains an important foliar disease worldwide, yet the causative agent Cercospora beticola genetic variability remains incompletely understood in ...
  • Microbial quality assessment and predominant microorganism of biltong produced in butcheries in Gaborone, Botswana 

    Matsheka, Maitshwarelo Ignatius; Mpuchane, Sisai; Gashe, Berhanu Abegaz; Allotey, Joseph; Khonga, Elenimo B.; Coetzee, Stephan H.; Murindamombe, Gervas (Scientific Research Publishing Inc. http://www.scirp.org/journal/fns/, 2014)
    Biltong is a dried ready to eat meat product that is produced and consumed to a large extent in Botswana. A study was undertaken with the objective of determining the microbial quality and isolating and identifying the ...