Browsing Research articles (Dept of Biological Sciences) by Subject "Lactic acid bacteria"
Now showing items 1-2 of 2
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Biogenic amine producing bacteria associated with three different commercially fermented beverages in Botswana
(Academic Journals, http://www.academicjournals.org/AJMR, 2013)The microbial quality and predominant bacterial groups of three fermented beverages was investigated. The bacteria associated with sorghum beer, sour milk (madila/amasi) and sour maize beverage (mageu/mahewu) were ... -
Isolation and characterization of Lactic Acid Bacteria and indicator microorganisms of food safety from Omaere, a traditionally fermented milk product in Botswana
(University of Botswana, www.ub.bw, 2018)Botswana has many traditional foods and beverages that are prepared by means of natural/spontaneous fermentation. The traditional preparation of these foods is for the most part largely undocumented and the microorganisms ...