Browsing Research articles (Dept of Chemistry) by Subject "Antibacterial"

Now showing items 1-3 of 3

  • Antibacterial activity of crude extracts and pure compounds isolated from Vernonia galamensis leaves 

    Majinda, Runner R.T.; Tafesse, Geremew; Mekonnen, Yalemtsehay; Makonnen, Eyasu; Bojase-Moleta, Gomotsang; Yeboah, Samuel O. (Academic Journals, https://academicjournals.org/journal/AJPP, 2018-03-22)
    The aim of this study was to test the antibacterial property of the extract of the leaves and isolated compounds of Vernonia galamensis that is traditionally claimed to have diverse medicinal use. The disk diffusion method ...

  • Antimicrobial and radical scavenging flavonoids from the stem wood of Erythrina latissima 

    Chacha, M.; Bojase-Moleta, G.; Majinda, R.R.T. (Elsevier Ltd; http://www.elsevier.com/wps/find/journaldescription.cws_home/273/description, 2004-11-20)
    From the stem wood of Erythrina latissima, two isoflavones and a flavanone were isolated and characterized as 7,3'-dihydroxy-4'-methoxy-5'-(y,y-dimethylallyl)isoflavone (erylatissin A), 7,3'-dihydroxy-6".6"-dimethyl-4".5 ...

  • Antioxidant and antibacterial constituents from Morus nigra 

    Mazimba, O.; Majinda, R.R.T.; Motlhanka, D. (Academic Journals, http://www.academicjournals.org/ajpp, 2011-06)
    The objective of this study was to isolate and characterize the constituents of the local Morus nigra L. (Black mulberry), to compare its constituents with other studied Mulberries and to evaluate its antioxidative and ...