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dc.contributor.authorAkpabio, E.
dc.date.accessioned2010-02-24T13:12:19Z
dc.date.available2010-02-24T13:12:19Z
dc.date.issued2008
dc.identifier.citationAkpabio, E. (2008) Managenent of "killer" indomie scare and impact on consumer confidence: a case study, International Journal of Strategic Communication, Vol. 2, pp 244-252en_US
dc.identifier.issn1553-1198
dc.identifier.urihttp://hdl.handle.net/10311/468
dc.description.abstractIn May 2004, an allegation that indomie noodles were causing illness and death started making the rounds and driving fear into the minds of loyal consumers in Nigeria. After thorough investigations, NAFDAC gave De-United Foods, makers of indomie noodles, a clean bill of health. The study sought, from the purview of fear appeal postulation, to determine the attitude of consumers to the noodles during and after the crisis. Findings indicate that even though the company had made appreciable progress in winning back consumers' confidence it has to do more to regain lost market share. The study recommends using adverts featuring health professionals and credible persons who would be depicted as endorsing the product, thus serving as reassurances to consumers that are still holding out.en_US
dc.language.isoenen_US
dc.publisherRoutledge (Taylor and Francis), http://www.tandf.co.uk/journalsen_US
dc.subjectManagementen_US
dc.subjectKiller indomie scareen_US
dc.subjectConsumer confidenceen_US
dc.titleManagement of "killer" indomie scare and impact on consumer confidence: a case studyen_US
dc.typePublished Articleen_US


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