Browsing Faculty of Education by Author "Mahgoub, S.E.O."

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  • Breastfeeding in Botswana: Practices, Attitudes, Patterns, and the Socio-cultural Factors Affecting Them 

    Mahgoub, S.E.O.; Bandeke, T.; Nnyepi, M. (Oxford University Press; http://tropej.oxfordjournals.org/, 2002-08)
    A cross-sectional descriptive study was conducted in four randomly selected districts of Botswana. Two study sites were chosen in each district. Four hundred households with children under 3 years old were enrolled into ...

  • Effect of traditional Sudanese processing of kisra bread and hulu-mur drink on their thiamine, riboflavin and mineral contents 

    Mahgoub, S.E.O.; Ahmed, B.M.; Ahmed, M.M.O.; El Agib, E.N.A.A. (Elsevier; www.elsevier.com/locate/foodchem, 1999)
    The effect of fermentation, germination and heating on the levels of thiamine, riboflavin and some mineral elements was studied in Sudanese kisra bread and hulu-mur drink prepared from the two sorghum cultivars dabar and ...

  • Factors affecting prevalence of malnutrition among children under three years of age in Botswana 

    Mahgoub, S.E.O.; Nnyepi, M.; Bandeke, T. (Rural Outreach Programme http://www.bioline.org.br/nd, 2006)
    Malnutrition affects physical growth, morbidity, mortality, cognitive development, reproduction, and physical work capacity, and it consequently impacts on human performance, health and survival. It is an underlying factor ...

  • Factors affecting prevalence of malnutrition among children under three years of age in Botswana 

    Mahgoub, S.E.O.; Nnyepi, M.; Bandeke, T. (Rural Outreach Program (ROP) www.ropkenya.org; http://www.ajfand.net/Index.html, 2006)
    Malnutrition affects physical growth, morbidity, mortality, cognitive development, reproduction, and physical work capacity, and it consequently impacts on human performance, health and survival. It is an underlying ...

  • Nutrition-infection interactions 

    Mahgoub, S.E.O. (AFAHPER-SD; see http://www.ajol.info/journal_index.php?jid=153, 1998)
    Nutrition and health are closely related to each other. Adequate nutrition leads to good or normal health. The focus of this paper is on the interaction of, and relationships between, nutrition and infection (as a health aspect).

  • Production and evaluation of weaning foods based on sorghum and legumes 

    Mahgoub, S.E.O. (Kluwer Academic Publishers; Springer Netherlands http://www.springerlink.com/content/t218k71qq13p5476/, 1999-03)
    Five weaning formulations (F1-F5) based on sorghum, groundnuts, sesame seeds, chickpeas, and skim milk powder were processed by a twin-roller drum dryer and evaluated for composition, functional properties (bulk density, ...

  • Weight control perception among female adolescents in Botswana 

    Mahgoub, S.E.O.; Chilisa, B.; Lombe, C. (AFAHPER-SD; see http://www.ajol.info/journal_index.php?jid=153, 2000-10)
    This study examined the weight control perception and the factors associated with it among female adolescents in Gaborone, Botswana. The subjects were two hundred and twenty 15-17 year-old students from five Community ...