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dc.contributor.authorChaturvedi, P.
dc.contributor.authorGeorge, S.
dc.contributor.authorMilinganyo, M.
dc.contributor.authorTripathi, Y.B.
dc.date.accessioned2012-06-11T08:18:36Z
dc.date.available2012-06-11T08:18:36Z
dc.date.issued2004
dc.identifier.citationChaturvedi, P. et al (2004) Effect of Momordica charantia on lipid profile and oral glucose tolerance in diabetic rats, Vol. 18, No.11, pp. 954–956en_US
dc.identifier.issn1099-1573 (Online)
dc.identifier.urihttp://hdl.handle.net/10311/1017
dc.description.abstractIn this study, the methanol extract of Momordica charantia fruit extract was administered to diabetic rats to assess the long term effect of the extract on the lipid profile and the oral glucose tolerance test. Treatment for 30 days showed a significant decrease in triglyceride, low density lipoprotein and a significant increase in high density lipoprotein level. A significant effect on oral glucose tolerance was also noted. Chronic administration showed an improvement in the oral glucose tolerance curve. The effect was more pronounced when the test was done in rats fed the extract on the day of the test compared with tests done in rats which were not fed the extract on the same day.en_US
dc.language.isoenen_US
dc.publisherJohn Wiley & Sons, Ltd, http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1099-1573en_US
dc.subjectMomordica charantiaen_US
dc.subjectOral glucose toleranceen_US
dc.subjectTriglycerideen_US
dc.subjectCholesterolen_US
dc.subjectHigh density lipoproteinen_US
dc.subjectLow density lipoproteinen_US
dc.titleEffect of Momordica charantia on lipid profile and oral glucose tolerance in diabetic ratsen_US
dc.typePublished Articleen_US
dc.linkhttp://onlinelibrary.wiley.com/doi/10.1002/ptr.1589/pdfen_US


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