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Microbial quality assessment and predominant microorganism of biltong produced in butcheries in Gaborone, Botswana
(Scientific Research Publishing Inc. http://www.scirp.org/journal/fns/, 2014)
Biltong is a dried ready to eat meat product that is produced and consumed to a large extent in Botswana. A study was undertaken with the objective of determining the microbial quality and isolating and identifying the ...