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Microbial quality assessment and predominant microorganism of biltong produced in butcheries in Gaborone, Botswana
(Scientific Research Publishing Inc. http://www.scirp.org/journal/fns/, 2014)
Biltong is a dried ready to eat meat product that is produced and consumed to a large extent in
Botswana. A study was undertaken with the objective of determining the microbial quality and
isolating and identifying the ...
Insect infestation of biltong, a salted dried meat product consumed in Botswana
(Applied Zoologists Research Association (AZRA), http://www.azra-india.com/journal.html, 2017)
A survey of home and commercial biltong in Botswana showed that hidden infestation by insects undetected before storage affects the quality of biltong. Seventy-nine (79) samples; made up of sixty-one (61) commercial biltong ...