Browsing Research articles (Dept of Biological Sciences) by Subject "oxidative stress"

Now showing items 1-2 of 2

  • Effects of used sunflower oil and ghee (clarified butter) on lipid profile and antioxidants in SD rats 

    Chaturvedi, P.; Mazunga, K.B.; Moseki, P. (Dr. Petkova, V., http://www.ejbps.com/, 2016)
    This study was aimed at determining the effects of used ghee and sunflower oils after potato frying on antioxidant status and lipid profile in SD rats. Male albino SD rats weighing approximately 200-250g were used for the ...

  • Know your cooking oil 

    Chaturvedi, P. (SM Group, http://smjournals.com/, 2016)
    Most of the cooking oils are vegetable oil. They are very rich in Polyunsaturated Fatty Acids (PUFA), omega-6 (n-3) and omega-3 (n-3) in the ratio of 16-20:1 against the recommended requirement of 1-4:1 and they lack their ...