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Free radical scavenging and antioxidant properties of a truffle, Kalaharituber pfeilii found in Kalahari deserts of Botswana
(Int.J.Bioassays, http://www.ijbio.com/index.php/ijb, 2015)
Natural anti-oxidants are the good source for scavenging excess of free radicals generated in the body after oxidative stress. The present study is aimed at in vitro evaluation of free radical scavenging potentials of two ...
Hepatoprotective potentials of water extract of Bauhinia purpurea bark against alcohol induced toxicity
(Academic Journals, http://www.academicjournals.org/SRE, 2011)
Bark of Bauhinia purpurea tree was collected and both the water and methanol extracts were prepared. Both extracts were tested for free radical scavenging activities and phenol content. Water extract was then tested for ...
Effects of used sunflower oil and ghee (clarified butter) on lipid profile and antioxidants in SD rats
(Dr. Petkova, V., http://www.ejbps.com/, 2016)
This study was aimed at determining the effects of used ghee and sunflower oils after potato frying on antioxidant status and lipid profile in SD rats. Male albino SD rats weighing approximately 200-250g were used for the ...
Know your cooking oil
(SM Group, http://smjournals.com/, 2016)
Most of the cooking oils are vegetable oil. They are very rich in Polyunsaturated Fatty Acids (PUFA), omega-6 (n-3) and omega-3 (n-3) in the ratio of 16-20:1 against the recommended requirement of 1-4:1 and they lack their ...